For "Restaurant Info Only" call: 325-247-5713 or
email
restaurant-info@coopersbbq.com
Welcome
to Cooper's Mail-Order BBQ,
located in the Texas Hill Country, the BBQ
capital of the world. Cooper's Old Time Pit Bar-B-Que is honored to be
the best of the best in the barbecue business and home of the original
World Famous "Big Chop."
The Wootan Family has provided its World
Famous Pit Barbecue to hundreds of thousands of hungry diners over the years
at its family-owned and operated restaurant.
Now you can get a taste of Texas Hill Country BBQ that restaurant
reviewers have raved about.
If you would like to
visit us in person enter your zip code below - hit GO - to get personalized directions
to our World Famous Restaurant in Llano, Texas.
Special
care is given to assure that our shipped products arrive at your doorstep
with the same quality that our dine-in customers have come to expect.
All our products are vacuum packaged and frozen to insure the highest
quality and best shelf life.
Click on the title "The Care and Preparations of your Coopers BBQ and Smoked
Meat Products" to get a copy of these instructions in PDF format.
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Featured
Product |
| Smoked
Barbecue Beef Brisket:
Our barbecue brisket is cooked cowboy
style: Directly over simmering mesquite coals for over 5 hours.
The BBQ Brisket comes with our own peppery
barbecue sauce to get the full Cooper's Pit Bar-B-que experience! |
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The Best Barbecue in America
Forget apple pie. There's nothing more America - or more
mouthwatering - than a meal of pit-smoked pulled pork, sticky
ribs, or tender brisket. Here's where to go for an authentic
fix. By JJ Goode
Cooper's Old Time Pit Bar-B-Que, Llano, Texas
Cooper's engages in two practices that some consider
antithetical to the state's trademark style: direct-heat
cooking that's dangerously close to grilling, and saucing.
But this cowboy-style barbecue spot breaks the rules
proudly, cooking meat about two feet from mesquite coals and
then finishing it over low heat until you step up to the
outdoor pits and point to what you want: extra-thick pork
chops, sirloin, or beef ribs with Flintstones-esque bones
protruding from meat riddled with melted fat. It's all
charred, pepper-flecked, and insanely good.
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"Cooper's comes closest to barbecue
nirvana than anyplace else"
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True West
January/February 2007 |
"Unlike most Texas Barbecue
purveyors, Cooper's cooks 'cowboy style' with hot coals directly
under the meat; the dripping juices sizzle like mad, and the
smoke flavor is intense."..."The brisket was tasty...the pork
chops huge and gnarly (mini-roast size); the port ribs
falling-off-the-bone tender, with a peppery crust."
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Texas Monthly
November, 2006 |
Ride Texas Magazine
2008 Reader's Choice Top Road Food Award
Best BBQ
March 2008 Issue
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50
Things Every Texan Should Do:
1. |
Read
William Barret Travis's famous letter while inside the
Alamo. |
2. |
Raft
down the Rio Grand through Big Bend's Santa Elena Canyon. |
3. |
Pick your own piece of meat from the giant pit at Cooper's Old Time Pit
Bar-B-Que in Llano. |
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Texas
Monthly, 2001 |
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Reader's
Choice Poll
"Voted #1 Texas BBQ Joint"
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Texas Highways,
January 2001 |
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| In
May of 1997, Texas Monthly editors Joe Nick Patoski, Patricia
Sharpe, and John Morthland, along with freelance writers Jim
Shahin and Richard Zelade (all barbecue devotees in their
own right), sampled the wares at 245 places across the state,
rated them on a score from 1-5, and wrote about their favorites.
Cooper's
in Llano was rated among the Top Three.
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More
Reviews. . .
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Taking
Texas Pride Nationwide! GO
TEXAN is a unified marketing campaign launched by the
Texas Department of Agriculture to promote all Texas agricultural
products- from great food, fiber, wine and livestock to horticulture
and forestry. Spot Texas products at a glance with the GO
TEXAN logo. It's about Texas pride that can't be denied. |
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| Visit
Fall Creek Vineyards |
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